Vegan Pizza or Death III

Threw together this stellar pie with the last of the dough from a big batch I made about two weeks earlier.  I don’t know if it had something to do with the extended fermentation time (aka “letting it sit around in the fridge for too long,”) or that it spent a few days in the freezer, but this was easily the best crust I’ve ever made and has led to constant daydreaming as well as crippling self-doubt as to whether I’ll ever be able to attain such perfection again.  The sauce was left over from the brutal lasagna recipe we enjoyed a few days earlier at Harriet Hand of God’s “flat”, so it was super meaty and a bit sweet.  Not a traditional pizza sauce but still a hell of a time and pretty good for a monday night.  Enjoy the pics.